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A gamer's diet: Ratatouille


Let me start off by excessively thanking everyone that supported A Gamer's Diet two weeks ago. I really didn't know what to expect at first. With double digit faps and loads of encouraging comments, including two from the Destructoid staff, the support has been overwhelming. Thank you all very much! I intended to post my second recipe last Sunday but kept getting distracted by BlazBlue Continuum Shift arcade cabinets calling my name, friends inviting me for drinks and my school having me design a poster for their upcoming sports event. You can check that out here if you're wondering how it turned out.

Anyways, today I've got a bit of a romantic story for you guys to accompany the recipe with. A couple of weeks ago, my girlfriend was going crasy about the Disney Pixar movie Ratatouille, where a little rat turns out to have the blood of a true gourmet chef in him. Though she's usually not into movies all that much, she loved this one so much that she actually wanted to own the DVD. Rather than simply buying hit for her, I decided to actually cook up a plate of Ratatouille and then have the movie "magically" be there on the table when she sits down. It was actually my first time making the French dish but I'm rather satisfied with the result.


Servings: 4
Time to make: About 40 minutes

What you need

olive oil
2 cloves of garlic, crushed
1 large onion, sliced
1 small eggplant, cut up into small pieces
2 green bell peppers, chopped
2 cans of diced tomatoes
3 to 4 small zucchini, sliced
1 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon thyme
2 tablespoons parsley

How to do it

* Get yourself a big pot, grease it with some olive oil and put it on medium heat.

* Fry the onions in here for about seven minutes while spicing them up with the garlic. They should be nice and soft afterwards. Make sure to stir often so they don't burn.

* Now add the eggplant and stir until they're mostly oiled up.

* Put in the bell peppers immediately afterwards.

* Now put a lit on it and cook the vegetable mixture for ten more minutes. Open it up to sir every now and then.

* Finally add the zucchini, tomatoes and all the spices. Mix it up well and then cook it 15 minutes more on lower heat.

* Before serving, taste the eggplant to make sure that it's nice and tender. If this is the case, all the other ingredients should be fine too.

* If you want to, you can make it look a little nicer by cutting up a bit more fresh parsley and sprinkling that over when it's done.

The meat alongside it in this picture is actually a Belgian thing called bird's nest. It's something that I'm still learning and experimenting with a lot. My girlfriend has been steadily enjoying my previous attempts but personally, I'm not quite that satisfied with them yet. We'll get to those once I've matured them a bit.
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About Metallionone of us since 4:11 AM on 10.14.2009

I'm a dude that used to write cblogs regularly but doesn't do that any more.