Wind Waker Salmon Pouches
- Windfish (I'm being koi; I mean salmon)
- Olive oil
- 1 can diced tomatoes
- Thyme leaves
- Green onions
- Yellow onion
Preheat oven to 400 degrees Fahrenheit.In a bowl, combine diced tomatoes, a sprinkle of thyme, a sprinkle of marjoram, a sprinkle of cayenne pepper. Adjust according to preference.
Juice a lemon into the bowl. Throw in some diced up green onions, yellow onion, and garlic. Give it a mix.
Treat the salmon pieces with some salt, pepper, and olive oil. Prepare some foil squares, lay the salmon out, top with the things you just mixed in a bowl. Wrap those aqua puppies up and cook them in the oven for about 30 minutes.
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