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I love the idea of recipes!... tying it into a game in some manner certainly also makes it a game-related blog. :)
... I'm not a great cook... so it's nice to see recipes I could use to spice up my boring reperatoire of meals!
... I'm not a great cook... so it's nice to see recipes I could use to spice up my boring reperatoire of meals!
I like making Greek nachos with Kalmata olives, feta, grilled portabellas mushrooms and gyros meat I buy at this Greek market down the road. We make the chips by drizzling olive oil and balsamic vinaigrette on them then baking them in the oven.
Food rocks.
Fap.
Food rocks.
Fap.
Dude, I am a fellow lover of the confectionary arts and let me tell you, never make a pie. I know you think it will feel all rustic and wholesome, but it will suck up a day and not be worth it at all. At least not from scratch. Buy a pie crust if you simply must. But yeah. Great article too. Fapped.
Getting hungry now... I dabble in cooking, and this sounds pretty rad. Gonna have to substitute a red bell pepper for green; I can't stand the taste of green.
Cooking is always fun. I actually made cinnamon rolls this morning. Knowing how to cook in college also makes life immeasurably easier.
If I knew how to cook I'd so make this, but I'd probably burn the house down. I know! You should be my personal chef!
Wow, I did not expect this much support. Thank you all! I'll put up some more recipes over the coming weeks. :)
@Om Nom On Souls
I've got a pretty tasty and easy to make apple pie in my repertoire though. We'll get to that one some time.
@Enkido
Can't agree more. College is also where I learned 90% of my cooking skills. :)
*Starts cooking hysterically for beverlynoelle's unexpected visit*
@Om Nom On Souls
I've got a pretty tasty and easy to make apple pie in my repertoire though. We'll get to that one some time.
@Enkido
Can't agree more. College is also where I learned 90% of my cooking skills. :)
*Starts cooking hysterically for beverlynoelle's unexpected visit*
Awesome article. The 2 best plates of Spaghetti Bolognaise I've ever had were my mother's and at a little cafe in Nice, France. I always thought it was weird I had better Italian food in France than in Italy.
I like food too; and that recipe sounds exactly like something I would make... except for the mushrooms, me no likey mushrooms.
@Om nom nom souls: I bought a $40 Pie maker, and dude, let me tell you: If you could make not one, but TWO delicious jaffle pies in 4 minutes, from absolutely anything, you would change your tone. Left-over-pizza pie, curry pie, mashed potato and pumpkin pie, bacon-egg-sausage pie; endless.
Anyway, good blog. You'd be surprised how many people don't know how to make a good Spaghetti bolognaise. Good luck on your continued cooking endeavors.
Anyway, good blog. You'd be surprised how many people don't know how to make a good Spaghetti bolognaise. Good luck on your continued cooking endeavors.
@ Jonathan Ross
I wouldn't complain if you convince Niero to bring me on the staff as the official Dtoid chef. ;)
I wouldn't complain if you convince Niero to bring me on the staff as the official Dtoid chef. ;)
This is awesome. Now all we need is a blog about slippers, dressing gowns and fingerless gloves (my go-to outfit tobunk down wit ha new game in winter) and I'll be set.
Also, on topic, Spag Bol is an awesome way to sneak in veggies you wouldn't CHOOSE to eat but are good for you. The awesomeness of the pasta sauce covers up even brussel sprout flavors. Educational AND healthy. Blog of the day.
I make a mean french onion soup. I didn't realize the stuff was so simple.
1 baugette
1L white wine (I've tried this with red wine, and ale... and they're all good)
1L vegetable soup stock
4 cups diced onion
4 cups shredded Edam or Mozarella cheese
parsley, sage, pepper (to taste)
oil up a big pot and fry 'dem onions until they're golden brown
toss in the wine and reduce it for a bit
in goes the soup stock, herbs and spices
let it boil for a while
To serve, fill a bowl with the soup, toss in a good-sized piece of bread and dump a cup of cheese on it. Broil it in the oven until the cheese is baked.
So good.
1 baugette
1L white wine (I've tried this with red wine, and ale... and they're all good)
1L vegetable soup stock
4 cups diced onion
4 cups shredded Edam or Mozarella cheese
parsley, sage, pepper (to taste)
oil up a big pot and fry 'dem onions until they're golden brown
toss in the wine and reduce it for a bit
in goes the soup stock, herbs and spices
let it boil for a while
To serve, fill a bowl with the soup, toss in a good-sized piece of bread and dump a cup of cheese on it. Broil it in the oven until the cheese is baked.
So good.
Looks tasty. I love that the bowl appears to have a slice of bread with a face on the inside surface. I love when food has facial expressions. I love when said food with facial expressions is looking back at me from within the vessel I am using to eat my food. I just can't handle it when the food that is looking at me is the food I am consuming. My family had a set of cups with the Kool-Aid man printed on the bottom of the inside. I loved them, and used them constantly, but could never drink Kool-Aid from them.
Can anyone recommend a good therapist?
Can anyone recommend a good therapist?
that's a nice article but as far as I know (and I should know being 100% Italian) that's not the real Italian version of Spaghetti alla Bolognese. Of course if you like that variation that's totally fine but if you love cooking you should try the original aswell, imho :)
I like cooking, recipes are a great idea, keep the articles coming!
I like cooking, recipes are a great idea, keep the articles coming!
