Thanks for the recipe. You're slowly reminding me that I have to learn how to cook by September (my college-to-be has no meal plan). I'll try this one day... With a fire extinguisher within arm's reach...
Oh fuck yes ratatouille. My mom used to have a recipe that fucking blew my mind. I nagged her to write it down but she never did. I've done a few variations of my own but none that have matched up to hers.
This blog series kicks ass. Nice to see somethin' for us vegetarians in here as well. Keep it goin'!
This blog series kicks ass. Nice to see somethin' for us vegetarians in here as well. Keep it goin'!
mmmm... looks yummy! Unfortunately I never acquired a taste for eggplant. :(
Love this series though and can't wait till you tell us more about that bird's nest thing! (is that egg done in the middle of meatloaf or something?)
Love this series though and can't wait till you tell us more about that bird's nest thing! (is that egg done in the middle of meatloaf or something?)
If I could just throw out one tiny suggestion.....to maybe try to make the dishes a little more game related, even if it’s just fried chicken and you call it fried chocobo, it is called the gamers diet after all. But it’s still all great stuff!
@Elsa
Yeah it pretty much is though it's softer than meat loaf and tastes a bit different too. Very often they also get deep fried but I do it in the oven since I don't have a deep fryer here.
Yeah it pretty much is though it's softer than meat loaf and tastes a bit different too. Very often they also get deep fried but I do it in the oven since I don't have a deep fryer here.
A good recipe. Unfortunately, I don't feel right unless something has died for my meal, it's just not the same. Also, an aversion to eggplants is a factor.
As for the movie, Pixar is one of the best studios making movies today in my opinion. They make "kids movies" but anyone who watches them knows that they are much, much more than that. On a side not I am in love with Up, and it is a contender for my favorite movie of all time.
As for the movie, Pixar is one of the best studios making movies today in my opinion. They make "kids movies" but anyone who watches them knows that they are much, much more than that. On a side not I am in love with Up, and it is a contender for my favorite movie of all time.
I DEMAND MEAT!!!!!
if i had the slightlest interest or skill on cooking i would find your blog really helpful... if any of that means something to you...
im the kind of person that enjoys good food but doesnt minds eating sandwitches for the rest of his life
also Ratatouille in on tv right now, the movie, so thats a plus
*fap fap fap fap*
if i had the slightlest interest or skill on cooking i would find your blog really helpful... if any of that means something to you...
im the kind of person that enjoys good food but doesnt minds eating sandwitches for the rest of his life
also Ratatouille in on tv right now, the movie, so thats a plus
*fap fap fap fap*
I cooked Ratatouille once, did it exactly like the movie presentation wise it looked great. Taste wise, amazing.
dude, nice! that meat thing looks like Scotch eggs that I get at the Minny State Fair; a hard boiled egg wrapped in sausage, jammed on a stick and deep fried with cheese sauce on top
wow, just fucking wow, thats some cool old school stuff, I'd be happy with cheap and easy lasagna but you went all out, kudos man! When I get my laptop in working order I may put up a few blogs like this if you don't mind me sorta stealing the idea, it's nice to see a like minded Dtoider with a penchant for the culinary arts.
I love that friggin' movie. It might be my favorite Pixar film.
And I have been tempted to try making the dish. Maybe now I will.
And your cooking experiments sound like mine. I'll find something really good to make, and the first few versions don't really turn out that great, in my opinion. My wife will say they are fine, but I think they need improvement. I'll eventually get them to the point where I feel if I make any more "improvements," I'll lose it.
And I have been tempted to try making the dish. Maybe now I will.
And your cooking experiments sound like mine. I'll find something really good to make, and the first few versions don't really turn out that great, in my opinion. My wife will say they are fine, but I think they need improvement. I'll eventually get them to the point where I feel if I make any more "improvements," I'll lose it.

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