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Excremento Makes Lasagna [NVGR] - Destructoid

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Hey robots, I'm Excremento, but you cool and old skool Dtoiders know that already, this is merely for the N00BS. I've been a videogamer for as long as I can remember. I have well over 27 years of video game experience that I rely on daily, and a near encyclopedic memory of gaming starting with the Commodore 64 and ending with whatever is the current hotness.

I've got my own blog at MediaWhoreNetwork that I try to write on when I'm not too busy...and just recently have decided to come back to do a few Community Blogs here on Dtoid now that most failbloggers don't exist anymore. I'm still here fellas (and ladies) updating as often as I can for all of your enjoyment.

Any of you out there who wish to chat it up with ol Ex can do so at:

Gmail -- xopher (DOT) reed (AT) gmail (DOT)com

Facebook: Xopher Reed

Author of The Ten Commandments for Community Bloggers



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EXCREMENTO MAKES:

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Lasagna
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Well, I don't know about all of you loverly readers of Destructoid, but I like to eat...it was the reason that I topped out at 309 a few years ago and decided to lose weight. Unfortunately there is an inner fatso that likes to come out every one in a while.

My favorite type of cuisine to cook would have to be Italian, it's so damn easy and all too rewarding with the different tastebuds on your tongue getting hit all at the same time. So won't you come with my into my kitchenette and learn how Excremento makes Lasagna.

This batch was not my best creation, but there was no way in hell that I was going to spend more than 30 minutes to make dinner tonight, especially because its a work day and I have to go to bed soon.



First lay everything out and get ready for some serious speed cooking.



Preheat the oven to 375, it makes a difference people!



Get the slab of your favorite mammal or avian out of the freezer and start cooking it on medium high heat and KEEP THE GREASE! Also, if your name is Wardrox, you can use soy...



Now for all the cold ingredients. Not pictured is the ________ cheese (pick your favorite hard Italian cheese, I prefer asiago)



My betta, Belvedere has watched me cook every single night.



Not so great picture of Belevedere, he's a good fish.



Another close-up of my fish, he let's me pet him.



Ok the meat is at the right consistency for me to add the other things that needed to be heated up.



Add the Mushrooms.



Then add the Olives.



Mmmmmmm, hot mess!



Take all the canned stuff and mix it all together with some garlic powder and 'Italian' seasonings.



Here's all the stuff minus the hot mess.



Now all the mushrooms and olives are tender from being cooked in yummy delicious fat.



All the cold stuff mixed up and delicious.



There's the sauce all mixed up too.



This is a messy dish, make sure you spray the pan you will be cooking in with non stick oil spray.



Layer 1, just sauce.



3 Barilla brand no boil sheets of pasta next.



Then some hot mess on top of the sheets of pasta.



Moar sauce!



Pasta, then cheese, then pasta.



More hot mess, INCLUDING ALL THE GREASE!



More sauce, more pasta, then more cheese, and you guessed it...more pasta.



Then the last of the sauce.



Put some cheese on top of the whole mess of food.



Foil up the whole dish to keep the moisture in so the pasta cooks.



Put in the oven, ignore the pizza stone.



Set the timer for 45-60 minutes and let cook!



Tadaaaaa! Here is the final product!



MMMMMMMMM, I ate like half a dish myself.

And to wrap things up for all you lovely people, here is a dolphin laughing at a SeaWorld employee getting touched on her bum.



Let me know what you all think!!!



Is this blog awesome? Vote it up!





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