Rayman's Legendary Chilaquiles
- Canned chipotle peppers
- 2-3 tomatoes
- Tortillas (or store bought chips, tostadas)
- Queso fresco
- White onion
Blend the following: 2-3 chipotle peppers, 1 cup water, several cloves of garlic, salt, 2-3 tomatoes. Adjust for taste and spiciness.
Place chopped white onions on pan with some oil. Let cook a few minutes. Add salt/pepper seasoned chicken breasts to pan. Cook on medium high for about a minute on each side, then add the previously made sauce to the pan. Cover and set burner to low. Let cook for 10-20 minutes.
Shred chicken with a fork, or cut into small chunks with a knife. Add tortilla chips. Bonus point if you fry some corn tortillas and make your own. Top with a mix of queso fresco and mozarella, cover and let melt. Finish with some cilantro.
Reblog (or) Blog Reply
Follow Blog + disclosure dtoidsteven Tips
Steven watches anime & sports, buys meat out of trucks, dates a Muppet, and is only good at cooking. He stands before you bereft of solace and well on the road to perdition. ('^ω^) more | staff directory
Setup email comments
Unsavory comments? Please report harassment, spam, and hate speech to our moderators, and flag the user (we will ban users dishing bad karma). Can't see comments? Apps like Avast or browser extensions can cause it. You can fix it by adding *.disqus.com to your whitelists.