Pik-minced vegetables; I will never pasta-p
Food is good. Videogames are good. Food inspired by videogames are doubleplusgood. It's simple science. Science and art. This is the second episode of Steven Hansen's À la cartridge, a straightforward cooking show where I teach you how to make tasty things and talk about the games that inspire them. In my quest to become the Alton Brown of videogames, will I become videogames' Guy Fieri?
This week, we take a reprieve from meat and tackle a vegetarian dish. Yes, it's still mad tasty. Bell peppers are the best, especially when well pepp-ared. It's also probably easier than last week's Dragon's Crown-inspired pork shoulder and potatoes. Just throw things in fire! (more detailed recipe below)
If you're in the Olimar-ket for good eats, this Pikmin 3 platter is sure to please. Plus, you can make a whole bunch on the cheap and have leftovers for days. Watch the video. It only takes a few pikmin-utes. I think I talk less stupidly and we're getting closer to eliminating jump cuts. Any sort of recipe you'd like to see done next? Any particular game? Want to comment on my fabulous shirt?
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What's Up: Guardians of the Galaxy, gettin' zen with Sentris, and our dumb PAX panel
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