Pasta di Pikmin
- Salt, pepper
- Minced garlic
- 1/2 white onion, chopped
- 1-2 zucchini
- 2 bell peppers (for color)
- 1 can garbanzo beans
- 1/2 pound rainbow rotini (pasta)
- 2 cans diced tomatoes (crushed for a thicker sauce)
- Bunch of green onions
Start boiling a pot of water at some point. It takes forever.
Warm some olive oil in a pan. Add garlic and onion. Cook until fragrant. Really, smell it. Get your nose in there. Good, right? Add evenly chopped bell peppers and garbanzo beans. You can roast bell peppers in the oven first for even better flavor. If you do, add them towards the end.
Let your vegetables cook a while and then add evenly chopped zucchini. Add two cans of diced (or crushed) tomatoes. Salt and pepper to taste. Cover and simmer to mix flavors and get vegetables tender.
Throw your pasta into salted, boiling water. Don't skimp on the salt. Cook until the pasta is still firm, but has softened comfortably. Drain pasta. Toss pasta in vegetable mixture.
Top with grated parmigiano reggiano if you're feeling fancy. You attractive claim you.
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Steven watches anime & sports, buys meat out of trucks, dates a Muppet, and is only good at cooking. He stands before you bereft of solace and well on the road to perdition. (´^ω^) full profile | More staff profiles
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