⅗ lb short rib
⅗ lb brisket
¾ lb chuck
- salt, pepper
1/2 cup ketchup
2 tablespoons soy sauce
1 tablespoon wasabi
- 2 red bell peppers
- 2 white onions
Makes about 6 burgers.
Prepare toppings. Roast bell peppers in the oven at 420 degrees Fahrenheit, flipping occasionally, until they're soft and charred. Peel away the burnt outside, get rid of stem and seeds, and slice up.
Slice onions to desired size. Throw in a heated pan with oil and let them start to brown a bit before moving them around. Cook them about 20-30 minutes, or until appropriately caramelized.
For the wasabi ketchup, just mix wasabi, ketchup, and soy sauce.
Heat your pan (cast iron if possible) and some oil on medium-high. When the pan is heated, shape your patties from the ground beef and season with salt and pepper. Don't handle the meat too much, just give it shape. Wet hands help.
Put your delicious meat on the pan. 4-5 minutes on one side, without touching or moving it. Don't press down on it and squeeze all the juices out or you're Killer is Dead to me. Flip it over and let cook 4-5 minutes on the other side. Take off the pan and let sit for 5 minutes.
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Steven watches anime & sports, buys meat out of trucks, dates a Muppet, and is only good at cooking. He stands before you bereft of solace and well on the road to perdition. (´^ω^) full profile | More staff profiles
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